Peach pies with figs, cherries, apricots, blueberries… — Les Petites Gourmettes

Ingredients

• 1 Pillsbury refrigerated pie crust (half a box)
• 1 pound ripe peaches, halved, pitted, and cut into 1/2-inch wedges
• 1/2 pound ripe figs, stems trimmed, cut into 1/2-inch wedges
• 1/2 pound ripe cherries, pitted and halved
• Zest and juice from 1 lime
• 1/4 cup flour
• 2 tablespoons sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup finely chopped almonds
• 1/2 cup packed brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon grated lemon zest
• 2 tablespoons unsalted butter, melted