Coconut jelly recipe (kyauk kyaw)
Soak the agar strands in a bowl of water for 5 minutes. - Recipe Dessert : Coconut jelly (kyauk kyaw) by Moulmeinkitchen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 20 g agar-agar strands
- 200 ml coconut cream
- 5 tablespoons sugar
- 1/2 teaspoon salt
- 2 1/2 cup water
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