Coconut Jelly Recipe – D'Open Kitchen Culinary School

Name: Coconut Jelly Recipe – D'Open Kitchen Culinary School
Ingredients: 1 cup coconut water; 1 cup coconut milk; 5 Tbsp sugar you can adjust this amount depending on the sweetness of the coconut water and your taste; A pinch salt; 1 ½ tsp agar agar powder See note; 5 inches of pandan leaf; Optional: If you’re using coconut water straight from the whole coconut and the coconut meat is soft and tender, you can chop up some the meat and add it to this layer for some extra texture.; 2 cups coconut Water; 3 Tbsp sugar you can adjust this amount depending on the sweetness of the coconut water and your taste; 1 ½ tsp agar agar powder

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Transport yourself to a tropical paradise with our luscious Coconut Jelly Recipe! This delightful dessert captures the essence of sun-kissed beaches and gentle ocean breezes in every wobbly bite....

View full recipe on www.dopenkitchen.com.sg

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dopenkitchen.com.sg.

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Ingredients

1 cup coconut water
1 cup coconut milk
5 Tbsp sugar you can adjust this amount depending on the sweetness of the coconut water and your taste
A pinch salt
1 ½ tsp agar agar powder See note
5 inches of pandan leaf
Optional: If you’re using coconut water straight from the whole coconut and the coconut meat is soft and tender, you can chop up some the meat and add it to this layer for some extra texture.
2 cups coconut Water
3 Tbsp sugar you can adjust this amount depending on the sweetness of the coconut water and your taste
1 ½ tsp agar agar powder