Thai coconut jelly recipe – Recipe
Ingredients - Coconut Milk Layer - 1¼ tablespoons Agar powder - 2½ cups Coconut Milk - ½ cup Sugar - ½ tsp Salt - Pandan Leaves Layer - 1 cup Pandan - 1½ cups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Ingredients
- Agar powder: 1¼ tablespoons
- Coconut Milk: 2½ cups
- Sugar: ½ cup
- Salt: ½ tsp
- Pandan: 1 cup
- Jasmine Water: 1½ cups
- Sugar: ¾ or 1 cup
- Agar powder: 1¼ tablespoon
- Jasmine Extract: 3 - 4 drops
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