Hearty Ground Beef Layers with Mexican Flavors
Bold layers of ground beef, beans, cheese, and crunchy tortilla chips baked to perfection for a zesty Mexican-inspired dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Oven
- Baking dish
- Skillet
- Wooden spoon
- Paper towel
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 450 g lean ground beef
- 1 can (approx. 425 g) Ranch Style beans
- 1 bag (280-340 g) tortilla chips, crushed
- 1 can (approx. 284 g) Ro-Tel diced tomatoes with green chilies
- 1 small onion, finely chopped
- 2 cups (200 g) shredded cheddar cheese, divided
- 1 package (about 30 g) taco seasoning
- 1 can (approx. 305 g) condensed cream of chicken soup
- 120 ml water
- Sour cream, as desired
- Salsa, as desired
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