Cheesy Layers of Mexican Beef
Layers of seasoned beef, creamy beans, melted cheese, and tortillas baked together, topped with crunchy veggies and fresh toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Oven
- Skillet
- Baking pan
- Aluminum foil
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Wooden spoon
- Colander
- Can opener
- Grater
- Mixing bowl
- Spatula
Ingredients
- 450 g ground beef
- 1 medium yellow onion, diced
- 2 teaspoons minced garlic
- 60 g taco seasoning
- 120 ml water
- 410 g canned fire roasted diced tomatoes, undrained
- 115 g canned green chiles
- 425 g canned black beans, rinsed and drained
- 18 corn tortillas
- 650 g shredded cheese blend (cheddar and jack)
- 1–2 medium tomatoes, diced
- 1 bunch green onions, sliced
- Sour cream, as much as you like
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