COFFEE CHICKEN

COFFEE CHICKEN

www.cook-books.com

| 3/4 c. brewed coffee 1 small can tomato sauce 3 Tbsp. soy sauce 2 Tbsp. lemon juice 2 Tbsp. red wine vinegar 1/2 c.

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Cooking tools:

  • Baster
  • Saucepan
  • Stove
  • Baking pan
  • Oven
  • Spoon

Ingredients

  • 3/4 c. brewed coffee
  • 1 small can tomato sauce
  • 3 Tbsp. soy sauce
  • 2 Tbsp. lemon juice
  • 2 Tbsp. red wine vinegar
  • 1/2 c. brown sugar
  • up to 8 skinless, boneless chicken breasts

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