Floating caramel islands

Floating caramel islands

www.nzwomansweeklyfood.co.nz

The poached meringue will hold quite well for at least 1 hour. Refrigerate if leaving longer. Note

View full recipe on www.nzwomansweeklyfood.co.nz

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Ingredients

  • 300 millilitres carton thickened cream
  • 300 millilitres milk
  • 1 vanilla bean, split, seeds scraped
  • 5 eggs, separated
  • salt
  • 1/4 cup caster sugar, plus 1/2 cup extra
  • 380 grams can top'n'fill caramel, warmed

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