LACED ÎLE FLOTTANTE - Candia Professional
Discover the art of making a Floating Island dessert with rich cooking cream and fluffy meringue. Sign up for the full recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at candiaprofessional.com.
Ingredients
- UHT COOKING CREAM 18% 500g
- Whole Milk 500g
- Custard Cream
- Cooking Cream 18% CANDIA 500g
- Whole Milk CANDIA 500g
- Egg Yolk 160g
- Sugar 160g
- Vanilla Seeds 2 pcs
- Floating Meringue
- Egg White 240g
- Sugar 120g
- Lime Juice 12g
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