Corned Beef Hash - Alton Brown
- Melt the butter in a 12-inch cast-iron skillet set over medium heat. Add the bell pepper and cook until it begins to brown slightly, 5 to 6 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Ingredients
- 3 tablespoons unsalted butter
- 1 cup finely chopped red bell pepper
- 2 cloves garlic, minced
- 5 cups leftover corned beef and cabbage, well drained
- 1/2 teaspoon chopped fresh thyme
- 1/2 teaspoon chopped fresh oregano
- 1/4 teaspoon freshly ground black pepper
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