Cider-Brined Pork Loin Roast Recipe - Pillsbury.com
Easy brined pork loin is finished with a simple and flavorful herbed pan sauce, just right for your holiday table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 2 quarts water
- 1 cup packed brown sugar
- 1/2 cup kosher (coarse) salt
- 4 cloves garlic, crushed
- 2 sprigs fresh rosemary
- 2 quarts apple cider
- 1 boneless pork loin roast (2 to 3 lb)
- Cooking spray
- 2 1/4 teaspoons coarse ground black pepper
- 2 teaspoons finely chopped fresh rosemary leaves
- 2 cups applesauce
- 1/2 cup dry white wine or chicken broth
- 1/3 cup golden raisins
- 1 clove garlic, finely chopped
- 1 tablespoon packed brown sugar
- 1/8 teaspoon kosher (coarse) salt
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