Tacchino ripieno - Triglia Di Bosco

Ingredients

• 1 large turkey (approximately 7/8 kg)
• 250g butter at room temperature
• 3 tablespoons chopped parsley
• 1/2 litre chicken stock
• 1/2 litre of white wine
• 1/2 kg of white bread cut into cubes
• 500 g boiled and peeled chestnuts, cut into quarters
• 5 celery ribs, coarsely chopped
• 3 tablespoons of fresh sage finely chopped
• 1 tablespoon of salt
• a handful of roughly chopped parsley
• black pepper
• 4 lemons
• 1 litre of chicken broth
• 50g of flour 00
• thyme and rosemary
• 250 g of sugar
• 250 ml of water
• 500g of American cranberries
• 1 orange