Turkey Tetrazzini | Davinci Signature
Have an abundance of turkey leftovers? Put them to use in DaVinci’s Turkey Tetrazzini made with DaVinci Bowties. No food wasted here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davincipasta.com.
Ingredients
- 12 ounces mushrooms, sliced (about 4-5 cups)
- 8 Tbsp unsalted butter, divided 3 Tbsp, 4 Tbsp, and 1 Tbsp
- 1/4 cup all-purpose flour
- 12 oz DaVinci Bowties
- 1 1/2 cups of milk
- 1/4 cup whipping cream
- 2 cups chicken broth
- 1/4 cup dry sherry (or vermouth or dry white wine)
- 3 cups coarsely chopped cooked turkey
- 1 cup peas
- 2/3 cup freshly grated Parmesan (divided into 1/3 and 1/3 cups)
- 1/3 cup shredded Swiss cheese
- 2 Tbsp lemon juice
- Salt and Pepper
- Ground nutmeg (optional)
- 1/3 cup fine fresh bread crumbs (or panko)
- Freshly chopped parsley for garnish (optional)
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