An Italian Thanksgiving Menu - Appetito
Our Editor-in-Chief shares his complete menu from the Thanksgiving dinner he prepared 20 years ago for friends and family in Tuscany.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at appetitomagazine.com.
Ingredients
- 1 6-7 lb whole boneless turkey breast
- 2 lbs ground veal or pork
- 3 cloves minced garlic
- 2 tbsp chopped sage leaves
- 2 tbsp chopped rosemary leaves
- Kosher salt
- Black pepper
- 1/3 cup extra virgin olive oil
- 1/4 cup honey
- 1 cup chicken stock
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