Potato Fritters (Urulaikizhangu Bonda) Recipe- Cookitsimply.com

Ingredients

• 2.2 lb Potatoes (boiled, peeled, cut into small pieces)
• 1 tbsp Vegetable oil
• 2 tsp Black mustard seeds (rai)
• 2 tsp Cumin (jeera seeds)
• 6 tsp Black gram (urad dal, washed, drained)
• 3 1/2 oz Curry leaves (kadhi patta)
• 2 Onions (medium-sized, thickly diced)
• 7 oz Green coriander (hara dhaniya, finely chopped)
• 4 Green chillies (finely chopped)
• 1 tsp Red chilli powder
• Salt to taste
• 6 tsp Lemon (nimbu juice)
• Vegetable oil for deep-frying
• 5 oz Bengal gram flour (besan)
• a pinch Soda bicarbonate
• 1 tsp Salt
• a little Water (cold)