Indian Vegetable Fritters

Indian Vegetable Fritters

www.twistrecipes.com

Boil the potato until just tender, then peel and chop. Mix flour, oil cumin, salt and water in a food processor for about 3 minutes to incorporate air. Remove t

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Cooking tools:

  • Pot
  • Food processor
  • Mixing bowl
  • Saucepan
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Colander
  • Slotted spoon
  • Paper towel
  • Deep-fry thermometer
  • Spoon
  • Plate
  • Serving platter
  • Whisk
  • Spatula

Ingredients

  • 1 cup chickpea flour
  • 2 tsp oil
  • 1/2 tsp chilli powder
  • 1 tsp ground cumin
  • 1 1/2 tsp salt
  • 1/2 cup water
  • 3 Tbsp chopped fresh cilantro
  • 1 potato
  • 1/2 small cauliflower chopped
  • 1/2 of a 10 oz package frozen spinach - thawed and drained well, or fresh spinach leaves chopped
  • 1 onion chopped
  • vegetable oil for frying

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