Indian Potato Fritters (Aloo Bonda)
These spiced potato fritters, called Aloo Bonda, are a true explosion of flavors that will transport you straight to India. Imagine tender potatoes perfume
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bantajcuisine.com.
Cooking tools:
- Pot
- Stove
- Colander
- Fork
- Saucepan
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Paper towel
- Kitchen timer
- Refrigerator
- Slotted spoon
- Whisk
- Spoon
- Plate
Ingredients
- 4 Medium potatoes
- 1 Medium onion, finely chopped
- 1 tsp Fresh ginger, grated
- 1 Green chili, finely chopped (optional)
- 1 tsp Ground cumin
- 1/2 tsp Ground turmeric
- 1 tsp Ground coriander
- 1/2 tsp Garam masala
- 2 tbsp Fresh cilantro, chopped
- 1 tbsp Lemon juice
- 1/2 tsp Salt
- 200 g Chickpea flour (besan)
- 150 ml Warm water
- 1/2 tsp Red chili powder (or paprika)
- 1/4 tsp Ground turmeric (for batter)
- 500 ml Vegetable oil (for frying)
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