Best Muffuletta Recipe - How to Make Muffuletta

Ingredients

• 1/2 c. fresh Italian parsley, coarsely chopped
• 1/2 c. pitted pimento-stuffed or Castelvetrano green olives
• 1/2 c. store-bought or homemade giardiniera, coarsely chopped
• 1/3 c. roasted red peppers, coarsely chopped
• 1/3 c. pitted Kalamata olives
• 2 tbsp. drained capers
• 2 tbsp. extra-virgin olive oil
• 1 (1-lb.) round loaf crusty Italian-style bread, preferably with sesame seeds
• 1/4 lb. sliced sweet soppressata
• 1/4 lb. sliced mortadella
• 1/4 lb. sliced provolone
• 1/4 lb. sliced capicola
• Extra-virgin olive oil, for brushing (optional)