Veal Escallops with Tomato Sauce Recipe - Tefal
Veal Escallops with Tomato Sauce Recipe : Evenly flatten the escallops. Mix the parmesan and bread crumbs together. Make the egg coating by beating the egg with 1 tablespoon of oil, salt and pepper....
Ingredients
- 4 veal escallops
- 110g grated parmesan
- Seasoned flour
- 200g fresh white bread crumbs
- Fresh tomato sauce
- Chopped fresh basil
- For the coating : 1 egg, 1 tablespoon of oil, salt and pepper.
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