Veal scallopine with roasted tomato, asparagus and basil salsa | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Veal scallopine with roasted tomato, asparagus and basil salsa & see the Points value o
Ingredients
- Cherry tomatoes, 250 g, halved
- Asparagus, 2 bunch(es), woody ends trimmed, cut into 2cm lengths
- Fresh lemon rind, 1 tsp, finely grated
- Balsamic vinegar, 1 tbs
- Fresh basil, ¼ cup(s), torn
- Rocket, 100 g
- Fennel, 1 small, thinly sliced
- Olive oil, 1 tbs
- Veal leg steak, raw, 480 g, (buy 600g, fat trimmed)
More Like This
Veal Scallopini With Mushrooms And Peppers - ... Recipe
keyingredient.com
Veal Scallopini Recipe | Italian Cuisine
excitedfood.com
Veal Milanese with Salsa Rosa | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Veal Tortellini With Fresh Tomato Sauce
womensweeklyfood.com.au
Veal Scallopini Recipe: How to Make It
tasteofhome.com
Veal with Tomato and Thyme Sauce | Paleo | Gluten-free | The JOYful Table
susanjoyfultable.com
Veal and asparagus with basil mayo | Women's Weekly Food
womensweeklyfood.com.au
Veal scaloppine | Women's Weekly Food
womensweeklyfood.com.au