Spring risotto with shrimp and asparagus | Sunbasket

Spring risotto with shrimp and asparagus | Sunbasket

sunbasket.com

Cutting back on food waste isn’t just good for the planet, it also offers opportunities to build flavor into a dish. For this spring risotto,

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Ingredients

  • 3 ounces asparagus
  • 1 leek
  • Peeled fresh garlic
  • 1 dried bay leaf
  • 1 cup Arborio rice
  • ½ teaspoon Aleppo chile flakes (optional)
  • 10 ounces wild Gulf shrimp
  • 1 lemon
  • Fresh dill
  • ¼ cup grated Parmesan

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