Red bean, pepper, onion and herb stew with cornbread – Adventure 52

Ingredients

• 2 cups dried red kidney beans, soaked in water overnight
• 1 white onion, finely sliced
• 1 green pepper, roughly diced
• 1 cup flat leaf parsley, roughly chopped
• 1 vegetable stock cube, crumbled
• 1 tsp white pepper
• 1/2 tsp dried fennel powder
• 1/2 tsp black cumin powder
• 1/2 tsp coriander powder
• Water
• Salt – to taste
• 1 tbsp butter or ghee
• Cornflour, finely ground
• 2 eggs
• 2 tsp sea salt
• 1 tsp chili flakes
• 1 cup hard white cheese, cut into fine cubes
• 2 tbsp rapeseed or olive oil
• Extra cornflour for dusting