Milk chocolate panna cotta | JOZO
Milk chocolate panna cotta with gelatin, cream, and a touch of salt flakes. Serve with fresh or frozen raspberries. Enjoy the rich dessert!
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Ingredients
- 2 gelatin leafs
- 5 dl whipped cream
- 1/2 teaspoon JOZO salt flakes
- 200 g fine chopped milk chocolate
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