Milk chocolate panna cotta
Cream, milk chocolate and a hint of salt set with gelatin leaves, chilled and topped with salt flakes and raspberries—a smooth, sweet and balanced dessert.
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Ingredients
- 2 gelatin leafs
- 5 dl whipped cream
- 1/2 teaspoon JOZO salt flakes
- 200 g fine chopped milk chocolate
- JOZO salt flakes
- Fresh or frozen raspberry
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