Yuzu panna cotta
This yuzu panna cotta is a creamy and also refreshing dessert. Extra pretty with red fruits and white chocolate for Christmas.
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Cooking tools:
- Mixing bowl
- Saucepan
- Stove
- Glass
- Refrigerator
- Fork
- Chef's knife
- Spoon
Ingredients
- 400 ml heavy cream
- 200 ml full fat milk
- 10 grams gelatin (5 gelatin leaves)
- 100 grams sugar + 3 tablespoons extra
- 1 tablespoon yuzu juice
- 200 grams red fruit (raspberries, red berries, blackberries)
- handful white chocolate shavings
- Christmas sugar decoration (optional)
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