Honey-Dijon Shrimp

Name: Honey-Dijon Shrimp
Total time: 30 min
Ingredients: 1 lb. fresh or frozen large shrimp (peeled and deveined, preferably US or Canadian farmed or wild shrimp); 1/4 cup Dijon mustard (use wheat/gluten-free if needed); 1 Tbsp. extra virgin olive oil; 2 Tbsp. honey; 1 Tbsp. reduced-sodium soy sauce (or use any variety, use wheat/gluten-free if needed); 1/4 tsp. black pepper; 1 1/2 cups white or quick-cooking brown rice

www.thescramble.com

Scramble fan Annie Canby suggested this simple preparation for shrimp. If you prefer, grill the shrimp on skewers or broil them on a baking sheet, …

View full recipe on www.thescramble.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.thescramble.com.

Share this recipe:

Cooking tools:

Colander
Kitchen towel
Measuring cup
Measuring spoon
Mixing bowl
Nonstick skillet
Stove
Saucepan
Wooden spoon
Refrigerator
Serving bowl

Ingredients

1 lb. fresh or frozen large shrimp (peeled and deveined, preferably US or Canadian farmed or wild shrimp)
1/4 cup Dijon mustard (use wheat/gluten-free if needed)
1 Tbsp. extra virgin olive oil
2 Tbsp. honey
1 Tbsp. reduced-sodium soy sauce (or use any variety, use wheat/gluten-free if needed)
1/4 tsp. black pepper
1 1/2 cups white or quick-cooking brown rice