Fast & Easy Shrimp Dijon | Just A Pinch Recipes
We love to make this recipe as the "surf" portion of our surf & turf New Year's Eve dinner. It's super quick to prepare, but tastes like you've gone to lots of.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1/2 cup(s) lemon juice
- 1/4 cup(s) butter, melted
- 2 tablespoon(s) vegetable oil
- 2 tablespoon(s) Dijon mustard
- 1 tablespoon(s) Worcestershire sauce
- 3 clove(s) garlic, minced
- 3/4 pound(s) uncooked large shrimp, peeled & deveined
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