Honey-Dijon Shrimp - The Scramble

Name: Honey-Dijon Shrimp - The Scramble
Total time: 30 min
Ingredients: 1 lb. fresh or frozen large shrimp (peeled and deveined, preferably US or Canadian farmed or wild shrimp); 1/4 cup Dijon mustard (use wheat/gluten-free if needed); 1 Tbsp. extra virgin olive oil; 2 Tbsp. honey; 1 Tbsp. reduced-sodium soy sauce (or use any variety, use wheat/gluten-free if needed); 1/4 tsp. black pepper; 1 1/2 cups white or quick-cooking brown rice

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Scramble fan Annie Canby suggested this simple preparation for shrimp. If you prefer, grill the shrimp on skewers or broil them on a baking sheet, …

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

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Ingredients

1 lb. fresh or frozen large shrimp (peeled and deveined, preferably US or Canadian farmed or wild shrimp)
1/4 cup Dijon mustard (use wheat/gluten-free if needed)
1 Tbsp. extra virgin olive oil
2 Tbsp. honey
1 Tbsp. reduced-sodium soy sauce (or use any variety, use wheat/gluten-free if needed)
1/4 tsp. black pepper
1 1/2 cups white or quick-cooking brown rice