Creamy Coconut Vodka Rigatoni – Seema Pankhania
Delightful Creamy Coconut Vodka Rigatoni: A unique blend of coconut milk and vodka in a rich, indulgent sauce over rigatoni. Perfect for pasta lovers!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Colander
- Wooden spoon
- Stove
Ingredients
- 1 Onion, diced
- 4 Cloves Of Garlic, minced
- 1 Tsp Chilli Flakes
- 130g Tomato Puree (one tube)
- 50ml Vodka
- 300ml High-Quality Coconut Milk (my favs are D-Aroy and Kingfisher)
- 500g Rigatoni
- 1 Tbsp Desiccated Coconut
- Small Handful Of Basil
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