Organic & Vegetarian Miso Soup

Name: Organic & Vegetarian Miso Soup
Ingredients: 6 cups vegetable broth(or organic); 1/2 cup (.35 ounce) dried sliced shiitake mushrooms; 1 tablespoon dried shredded wakame (optional, but good); 1 cup sliced white mushrooms; 1/2 carton (about 6 ounces) firm silken tofu, cut into 1/2-inch cubes (I used Mori-nu Lite); 2-3 tablespoons white miso

catiesorganics.com

Miso is a delicious fermented food that has been eaten in China and Japan for many centuries. Today it is a favorite of health minded people in the West

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catiesorganics.com.

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Ingredients

6 cups vegetable broth(or organic)
1/2 cup (.35 ounce) dried sliced shiitake mushrooms
1 tablespoon dried shredded wakame (optional, but good)
1 cup sliced white mushrooms
1/2 carton (about 6 ounces) firm silken tofu, cut into 1/2-inch cubes (I used Mori-nu Lite)
2-3 tablespoons white miso