Delicious and Nutritious Vegetarian Nori Miso Soup

Ingredients

• 4 cups vegetable broth
• 3 tablespoons white miso paste
• 1 1/2 teaspoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 4 dried shiitake mushrooms, soaked in water until softened
• 2 green onions, sliced
• 4 ounces firm tofu, diced
• 2 sheets nori seaweed, torn into small pieces
• 1 tablespoon sesame seeds, for garnish