Creamy Rice Pudding with Pistachios and Caramelized Bananas recipe | PCC Community Markets

Ingredients

• 1 (14-ounce) can coconut milk
• 2 cups water
• 1/2 cup Arborio rice
• 1 vanilla bean, split open and seeds scraped out
• 1 teaspoon lemon zest
• 1/3 cup brown rice syrup
• 1/4 teaspoon salt
• 1 cinnamon stick (optional)
• 3 cardamom pods (optional)
• 2 teaspoons arrowroot powder
• 2 teaspoons cold water
• Pistachios, chopped
• 2 bananas, peeled
• 2 tablespoons unsalted butter
• 1/4 cup brown sugar
• 1/4 cup dark rum
• 1 teaspoon orange zest