Rice Pudding with Pistachio Crumble Recipe | Life by Daily Burn
This healthier rice pudding recipe, made with brown rice and skim milk, is a nutritious yet indulgent treat, flavored with rose water and pistachio.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailyburn.com.
Ingredients
- 1 cup brown rice, rinsed
- 2 cups water
- 1/4 teaspoon salt
- 2 cups skim milk
- 12 packets Stevia
- 1 large egg plus 1 large egg yolk, lightly beaten
- 1 teaspoon rose water
- 1/4 teaspoon ground cardamom
- 1 tablespoon golden raisins
- 1/4 cup pistachios, shelled
- 1/2 teaspoon raw honey
- 1 pinch sea salt
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