Baharat lamb with warm bread and herb salad - 9Kitchen

Ingredients

• 1 tbsp ground baharat (see note)
• 1 tbsp dried mint
• 60 ml (¼ cup) olive oil
• 12 double lamb cutlets, frenched
• 300 gm day-old bread, coarsely torn into 2cm pieces
• 2 red onions, coarsely chopped
• 1 clove garlic, finely chopped
• 60 ml (¼ cup) extra-virgin olive oil
• ½ cup (loosely packed) parsley leaves, coarsely torn
• ½ cup (loosely packed) mint leaves, coarsely torn
• 1 lemon, juice and zested rind only
• 280 gm (1 cup) thick natural yoghurt
• 1 tsp dried mint