Tareed - Lamb with Bread and Vegetables - Recipe of the Day

Ingredients

• 4 tablespoons cooking oil
• 1 medium onion, finely chopped
• 4 cloves garlic, crushed
• 1/2 hot pepper, finely chopped
• 3 medium tomatoes, finely chopped
• 2 tablespoons tomato paste, diluted in half cup water
• 2 tablespoons finely chopped fresh coriander
• 2 teaspoon salt
• 2 teaspoons ibzar
• 1/4 lemon, finely chopped
• 4 cups water
• 3 pounds leg of lamb, cut into large pieces
• 1/2 pound carrots, cut into 1/4 inch thick rounds
• 1/2 pound zucchini, cut into large pieces
• 2 medium size pita bread, toasted and broken into pieces