Baharat lamb with warm bread and herb salad - 9Kitchen
Serves 4Prep time 10 mins, cook 20 minsFor bread salad, preheat oven to 220C. Combine bread, onion and garl...
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Ingredients
- 1 tbsp ground baharat (see note)
- 1 tbsp dried mint
- 60 ml (¼ cup) olive oil
- 12 double lamb cutlets, frenched
- 300 gm day-old bread, coarsely torn into 2cm pieces
- 2 red onions, coarsely chopped
- 1 clove garlic, finely chopped
- 60 ml (¼ cup) extra-virgin olive oil
- ½ cup (loosely packed) parsley leaves, coarsely torn
- ½ cup (loosely packed) mint leaves, coarsely torn
- 1 lemon, juice and zested rind only
- 280 gm (1 cup) thick natural yoghurt
- 1 tsp dried mint
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