Sweet Country Cornbread | Gold Medal Flour US
You can use yellow, white or blue cornmeal to make this classic cornbread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldmedalflour.com.
Ingredients
- 1 cup milk
- 1/4 cup butter or margarine, melted
- 1 egg
- 1 1/4 cups yellow, white or blue cornmeal
- 1 cup Gold Medal™ all-purpose flour
- 1/2 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
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