Southern Buttermilk Cornbread | Gold Medal Flour US
Buttermilk makes very bite of classic cornbread moist and tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldmedalflour.com.
Ingredients
- 1 1/2 cups yellow, white or blue cornmeal
- 1/2 cup Gold Medal™ all-purpose flour
- 1 1/2 cups buttermilk
- 1/4 cup vegetable oil
- 2 teaspoons baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 2 eggs or 1/2 cup fat-free egg product or 4 egg whites
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