Parmesan chicken schnitzel with green slaw - Multix

Ingredients

• 4 small skinless chicken breasts (or 2 large ones cut in half length ways)
• 2 cups corn crumbs
• 1 cup cornflour
• sea salt and freshly ground black pepper
• 2 eggs lightly beaten
• ½ cup grated Parmesan
• ¼ cup finely chopped parsley
• seasalt and freshly ground black pepper
• sunflower or rice brand oil for frying
• 2 cups shredded green cabbage
• 1 green apple cored and cut in thin slices
• 1 cup mixed green and red seedless grapes
• 4 spring onions finely sliced
• 1 cup loosely packed Italian parsley leaves picked and washed
• 1 crushed garlic clove
• 3 tablespoons extra virgin olive oil
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• sea salt and black pepper
• lemon wedges to serve