Chicken Schnitzel Parmesan - Schneiders

Ingredients

• 2 tbsp extra-virgin olive oil
• 4 cloves garlic, sliced
• ¼ tsp each granulated sugar, salt and hot red pepper flakes
• ½ cup dry white wine or chicken broth
• ¼ cup torn or shredded fresh basil, divided
• 2 cups tomato passata (strained tomatoes)
• 4 Schneiders Chicken Schnitzel Cutlets
• ½ cup each shredded Mozzarella and Asiago cheese
• 3 tbsp finely shredded Parmesan cheese