Quinoa Salad Recipe with Warm Air-Fryer Broccoli
This simple quinoa salad is loaded with chickpeas and veggies. Make it using a full head of broccoli and learn a new way to reduce waste.
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Cooking tools:
- Air fryer
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Microplane
- Mixing bowl
- Parchment paper
- Baking sheet
- Oven
Ingredients
- 1 bag Success® Tri-Color Quinoa
- 1 head broccoli
- 2 tbsp olive oil
- 1/4 tsp salt
- 1 can (19 oz) chickpeas, drained and rinsed
- 1 cup jarred roasted red peppers, sliced
- 1/2 cup basil pesto
- 1 tbsp lemon zest
- 1/4 cup lemon juice
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