Simple Quinoa Salad with Apricots and Snap Peas
This tasty salad combines protein-packed quinoa with fresh vegetables, chopped herbs, sweet apricots and pistachios.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at successrice.com.
Cooking tools:
- Stove
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Serving bowl
- Oven
Ingredients
- 1 bag Success® Tri-Color Quinoa
- 1/3 cup olive oil
- 3 tbsp lemon juice
- 1 tbsp honey
- 2 tsp Dijon mustard
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 lb snap peas, trimmed
- 1/3 cup dried apricots, chopped
- 1/3 cup pistachio nuts, chopped
- 1/3 cup red onion, thinly sliced
- 2 tbsp fresh mint, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 2 cups packed arugula
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