Pear and Ginger Jam – Priceless Magazines
Pear and ginger jam recipe from Priceless Magazines: Slow-cooked pears, lemon, and sugar create a flavorful spread. Perfect for adding a tangy twist to your breakfast or dessert.
Ingredients
- Ginger: 3cm piece of fresh, finely chopped and 5 pieces of stem, finely chopped
- 2kg Pears (peeled, cored and cut into 1/2cm dice
- Rind and Juice of 2 Lemons
- 500ml Water
- 1kg Sugar
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