Pear Drizzle with Lemon and Ginger – Food in Jars
Pear drizzle with lemon and ginger adds bright flavor to pastries without vanilla beans. Perfect for boosting pears when supplies are low.
Ingredients
- 4 pounds relatively ripe Bartlett (Bosc or Anjou pears)
- 2 1/2 cups granulated sugar
- 2 tablespoon freshly grated ginger
- 2 lemons (zested and juiced)
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