Dark Chocolate Vegan Tiffin Recipe
Try out this vegan tiffin recipe, made with cranberries, pistachios and Biscoff of course!
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Cooking tools:
- Microwave
- Mixing bowl
- Spoon
- Zip-top bag
- Rolling pin
- Cake pan
- Parchment paper
- Refrigerator
- Chef's knife
Ingredients
- 70g Coconut Oil
- 260g Classic Dark Chocolate
- 2tbsp Golden Syrup
- 250g Biscoff Biscuits
- 130g Dried Cranberries
- 30g Pistachios
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