Vegan chocolate, Orange and Cranberry Tiffin
Whitworths challenged me to put a twist on their tiffin recipe so I made this chocolate, orange and cranberry vegan tiffin.
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Cooking tools:
- Rolling pin
- Kitchen scale
- Baking pan
- Parchment paper
- Saucepan
- Wooden spoon
- Mixing bowl
- Microwave
- Spatula
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 225g Chocolate Orange or Chocolate Biscuits
- 150g Vegan Butter
- 50ml Golden Syrup
- 30g Caster Sugar
- 25g Cocoa Powder
- 160g Raisins
- 80g Chopped Apricots
- 80g Toasted Mixed Nuts
- 200g Dairy Free Dark Chocolate
- 1 tbsp Sunflower Oil
- 50g Orange Chocolate
- 25g Dried Cranberries
- Sprinkles to Decorate
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