Vegan Chocolate Tiffin I Quick & easy recipe
A quick and easy recipe for vegan chocolate tiffin, the German version of the Scottish classic. A sweet dream made of cookie and chocolate without baking.
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Cooking tools:
- Rolling pin
- Zip-top bag
- Saucepan
- Stove
- Spoon
- Baking dish
- Parchment paper
- Double boiler
- Chef's knife
- Refrigerator
Ingredients
- 200 g (7 oz) vegan biscuits
- 100 g (0.5 cup) vegan butter
- 50 ml (0.25 cup) maple syrup
- 2 tbsp brown sugar
- pinch of salt
- 20 g (0.75 oz) unsweetened cocoa powder
- 60 g (2 oz) raisins
- 250 g (8.75 oz) vegan milk chocolate (e. g. from Nomo)
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