Seafood Linguine - James Martin Chef

Name: Seafood Linguine - James Martin Chef
Ingredients: 300g linguine; 500g mussels; 500g clams; 2 tbs olive oil; 3 garlic cloves chopped; ½ shallot peeled and diced; 400g tinned tomatoes; 200g cherry tomatoes; 1 red chilli, diced; 1 lemon juiced and zested; 1 small bunch basil chopped; 2x 150g portions of skinned brill; In a large pan of boiling salted water, cook the pasta for 12 minutes. Drain and keep some of the pasta water.; In another large pan, cook the garlic and shallots in the oil for 2 minutes, add ½ the basil and mussels, clams and tomatoes. Cook with a lid on for 4 minutes.

www.jamesmartinchef.co.uk

Great seafood, quality fish, a classic sauce made with tomatoes, garlic, lemon and chilli. A perfect meal that is ready in no time!

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Ingredients

300g linguine
500g mussels
500g clams
2 tbs olive oil
3 garlic cloves chopped
½ shallot peeled and diced
400g tinned tomatoes
200g cherry tomatoes
1 red chilli, diced
1 lemon juiced and zested
1 small bunch basil chopped
2x 150g portions of skinned brill
In a large pan of boiling salted water, cook the pasta for 12 minutes. Drain and keep some of the pasta water.
In another large pan, cook the garlic and shallots in the oil for 2 minutes, add ½ the basil and mussels, clams and tomatoes. Cook with a lid on for 4 minutes.