5 Amazing Ways to Use What You Have: Flavorful Veggie Stir
Wondering what can you use for a quick dinner? This veggie stir-fry recipe is colorful, easy to customize, and perfect for any weeknight!
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Ingredients
- 2 tablespoons vegetable oil (30 ml)
- 2 cloves garlic, minced
- 1-inch piece ginger, minced (about 1 tablespoon)
- 1 medium bell pepper, sliced
- 1 cup broccoli florets
- 1 medium carrot, thinly sliced
- 1 cup snap peas
- 1 medium zucchini, sliced
- 1 tablespoon soy sauce (15 ml)
- 1 tablespoon oyster sauce (15 ml)
- 1 teaspoon sesame oil (5 ml)
- 1 tablespoon cornstarch mixed with 2 tablespoons water (30 ml)
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