Curried Parsnip Soup | Low Protein Recipe | VitafriendsPKU

Ingredients

• 2 tbsp Oil
• ½ Onion, chopped
• 1 Garlic clove, minced
• ½ Chili, chopped finely
• 2 tsp Curry powder
• 1 tsp Turmeric
• 1 tsp Paprika
• 1 tsp Garam masala
• 1 Carrot, peeled and sliced
• 2 Parsnips, peeled and sliced
• 400ml Vegetable stock
• 200ml ProZero
• Salt and pepper, to taste